Garden fresh okra and tomatoes make the most perfect summer side dish. This is one that reminds me of my grandmother and serves as a warm , comfort food.
Heat oil and add garlic to large skillet. Cook 2 minutes.
Heat oil and add garlic to large skillet. Cook 2 minutes.
Add vegetables, water, and seasonings. Mix well.
Add vegetables, water, and seasonings. Mix well.
Bring to a boil then reduce to simmer.
Bring to a boil then reduce to simmer.
Cover with lid and cook on low/simmer for approximately 25 minutes or til water is cooked through. Stir during cooking. May add more water , if needed. Just make sure water is cooked through.
Cover with lid and cook on low/simmer for approximately 25 minutes or til water is cooked through. Stir during cooking. May add more water , if needed. Just make sure water is cooked through.
A summer favorite at our house. When okra is not in season and picked fresh from the garden, I use frozen. Make a large serving to keep in the refrigerator. It reheats well and delicious as a bowl meal or side.