Oatmeal and Apple Bake

 

 

 

A healthy start to your day with oatmeal and apples!

TAGS:Gluten free breakfast
INGREDIENTS
1/2 cup melted coconut oil
1/2 cup 100% pure maple syrup or local honey
2 organic eggs
1 cup unsweetened vanilla almond milk
1 1/2 teaspoons vanilla extract
3 cups oatmeal ( gluten free or old fashioned)
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon pumpkin spice
1 cup chopped apples
1/2 cup chopped walnuts
DIRECTIONS
01

Preheat oven to 350 and line a 9x13 baking dish with parchment paper.

01

Preheat oven to 350 and line a 9x13 baking dish with parchment paper.

02

Whisk together oil, syrup, milk, vanilla , and eggs. Set aside.

02

Whisk together oil, syrup, milk, vanilla , and eggs. Set aside.

03

Add the oats, spices, baking powder, and apples to the wet ingredients. Mix well. Let all ingredients set for 10 minutes. This allows oats to thicken.

03

Add the oats, spices, baking powder, and apples to the wet ingredients. Mix well. Let all ingredients set for 10 minutes. This allows oats to thicken.

04

Pour into lined baking dish and sprinkle with nuts. ( can omit nuts). Bake for approximately 25 minutes. Top will be golden brown.

04

Pour into lined baking dish and sprinkle with nuts. ( can omit nuts). Bake for approximately 25 minutes. Top will be golden brown.

I love to make this on a Sunday to enjoy for the week ahead. You can also use blueberries instead of apples in this recipe. Drizzle a little honey over the top before serving.

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