Gluten Free Sourdough Granola
Granola is a favorite topping for plain Greek yogurt, cottage cheese, or a simple salad.
TAGS:Gluten free , granola, sourdough
INGREDIENTS
2 cups gluten free oats
3 cups nuts - pistachios , cashews, and walnuts
1/2 cup sourdough starter
1/2 cup local honey
1 tsp vanilla extract
1/2 cup avocado oil or coconut oil
1 tsp salt
1/2 tsp cinnamon
DIRECTIONS
1
Mix wet ingredients, first.
1
Mix wet ingredients, first.
2
Add dry ingredients to wet and mix well.
2
Add dry ingredients to wet and mix well.
3
Line baking sheet with parchment paper.
3
Line baking sheet with parchment paper.
4
Spread ingredients evenly on baking sheet.
4
Spread ingredients evenly on baking sheet.
5
Bake in preheated oven on 350 for 30 minutes or til brown. Stir after baking for 15 minutes.
5
Bake in preheated oven on 350 for 30 minutes or til brown. Stir after baking for 15 minutes.
Enjoy! Remember, to control your serving size! A few tablespoons is plenty.